THIS PRODUCT IS GLUTEN FREE AND CONTAINS MINIMAL LACTOSE
Product Name: Grass-Fed Natural Whey Protein Isolate (WPI) Powder 1kg
Brand: Boomers Protein
This Whey Protein Isolate is applicable for consumption by both male and females. It is best for increasing muscle mass, losing weight, improving recovery time and overall athletic performance.
Whey protein isolate (WPI) has the highest protein content and the lowest carbohydrate and fat content than any other whey protein. This type of whey protein also contains the least amount of lactose, making it more suitable for people who may experience negative symptoms from lactose. Whey protein isolate will digest within 30 minutes, which will enable the consumer to eat regularly with minimal disruptions to their meal patterns.
Boomers 100% Whey Protein Isolate is produced in New Zealand from grass-fed dairy cows on pastures maintained without the use of herbicides and pesticides.
Whey Protein Isolate:
WPI contains a higher percentage of pure protein than other types of whey proteins, i.e. whey protein concentrate and whey protein hydrolysate. Whey protein isolates have high bio-availability and are rapidly absorbed into the system. WPI contains a high concentration of amino acids. Whey Protein Isolate is commonly used today for rapid digestion and absorption to support lean tissue maintenance and generation.
- Promotes the synthesis of lean muscle mass.
- All-natural, high-quality protein source using very pure whey protein isolate (WPI)
- Unflavoured natural WPI with no added flavouring, colorants, additives, or fillers.
- Low lactose
- Rich natural BCAA and EAA profile
- Weight Loss Surgery recommended product
Directions for use:
As a protein beverage: Mix 1 (one) scoop with 250mL of water or any beverage of choice and consume immediately after completing your workout (post-workout) for athletic purposes. For additional protein intake, can be consumed during breakfast or whenever protein is needed in the day.
As protein source added to cooking and meals: Add Boomers WPI to cooking as necessary to further increase protein intake. Do not add protein to food items that are very hot (above 40 degrees) as this will cause the protein to curdle.